Preparing and cooking our own food at home should be a priority. This is safer and you are confident that what you give to your family is nutritious just like Gardenia Classic White bread - delicious, fresh, and packed with vitamins and nutrients.
So, today I did my own version of Korean Egg Toast also known as Gilgeori Toast and here are the ingredients that I used:
- Gardenia Classic White Breads
- 2 eggs
- Cabbage, thinly sliced
- 1 Carrot, grated or shredded
- Spring onions, thinly sliced
- Salt
- Black Pepper
- Cheese, grated
- Ketchup
Procedure:
1. Combine the egg, cabbage, carrots, and spring onions in a mixing bowl. Add a pinch of salt and ground black pepper and mix them well.
2. Preheat the pan on medium-low heat then toast the slices of bread until it's golden brown. (You can also spread the bread with butter before toasting, we ran out of butter so I just toasted the bread without it).
3. Add some cooking oil to the pan then put the egg mixture and cook until it's fully cooked.
Put the toasted bread on a plate and add the egg, and cheese then spread the mayonnaise and ketchup on top of it. 
4. Then place the other slice of the bread on top of it and you're done. Serve and enjoy!
There's a lot of recipes that you can make with the Gardenia Classic White bread. Aside from our favorite Korean Egg Toast, we also love to make homemade pizza with ham and cheese.
How about you, what's your favorite sandwich spread or recipe to go along with the Gardenia Classic White bread? Please comment below and share how you prepare it as well.
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